The biggest Bollywood wedding of the year is happening in Rajasthan this week!
'They want us to win in every match, like in cricket.' 'It's so tough to play every tournament and win.'
Grammy-award winning reggae singer Sean Paul on his India experience.
The chef who dons many hats -- food writer, filmmaker and humanitarian shares his culinary journey.
It will be like Ghar ka Swad Davos mein for the PM.
Tokyo -- the songs Japan, Love In Tokyo and Sayonara from the 1966 Hindi film automatically pop up in the mind -- is buzzing and crowded like any other metropolis, discovers Deepa Gahlot. The modern apartment blocks are built cheek by jowl, so close together that one can open the window and borrow sugar from the neighbour in the next building. One of the fears of the Indian traveller is the unavailability of vegetarian food. Every city and town in Japan has an array of Indian restaurants that serve every variety of cuisine, right from Gujarati to Punjabi to Andhra and Kerala meals.
Terming India as one of the closest neighbours and allies of the Maldives, MATI noted that India has always been a first responder to various crises throughout the history of the island country.
Closed for renovation, DumPukht, the famous Indian cuisine restaurant at Maurya Sheraton in Delhi, will be ready just in time for the high-profile visit of Barack Obama and his wife, who will stay at the ITC hotel that is engaged in extensive preparations for hosting the United States President. Besides working on various delicacies for the Obamas, who will have a two-day stay in Delhi, the hotel is also preparing to treat them with traditional Indian therapies.
Masterchef Australia's Matt Preston tastes India.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
From Eastern Ladakh to Sikkim, new drone units that can carry out missions for up to 48 hours are begin deployed.
A recipe for starters for your weekend menu.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Prime Minister Manmohan Singh said he would break his 'vegetarian vow' if he was served Hilsa fish during his two-day trip to Bangladesh. Have a recipe you can recommend to his chef? Send it in!
Did you know that samosas, idlis and coffee are not originally from India?
Your weekly shot of wisdom from super achievers.
Samosas from back home are remembered with longing.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
With the Ram Mandir scheduled to open its doors to visitors in January, Ayodhya is expected to welcome travelers both from India and abroad.
The family along with their entourage, who are currently globetrotting around the world as part of their Unforgettable tour, got a taste of India when they halted at the Nawab Authentic Indian Cuisine restaurant in Toronto recently.
Baga and Gokarna make the list of the world's top 100 beaches.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
Looking for fun things to do as family during this sunny season?
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Latest market reports say that soaring cost of chana is forcing manufacturers of besan to add cheaper white matar in chana flour to make besan.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
This eggplant preparation is a marriage of several Indian flavours.
The dish is packed with aromatic spices and has a great bite to it.
Welcome the king of fruits with an unusual cake.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Noting that the number of unicorns in India has reached the 100-mark this month, Prime Minister Narendra Modi on Sunday said that even in the phase of the Covid pandemic, Indian startups have been creating wealth and value with entrepreneurs emerging from smaller cities and towns as well. In his monthly 'Mann ki Baat' radio broadcast, the prime minister said that on the fifth of this month the number of unicorns in India reached the 100-mark. "The total valuation of these unicorns is more than USD 330 billion, that is, more than 25 lakh crore rupees. "Certainly, this is a matter of pride for every Indian," he said.
There will be work today, there will be work tomorrow, there will be work the day after, but nothing will make up for the eternal regret of not seeing a friend when he was dying.
'But he was very quick and did a very stylish adab.' 'Of course, I didn't expect him to hug.'
The London Olympics Games Village is buzzing with activity as athletes, officials and journalists from all corners of the world rub shoulders.
Ranju Sarkar discovers 48East -- a Bengaluru-based food start-up that delivers flavours from 48 Asian countries to your doorstep.
